01 / ABOUT THE PLACE
About this place
In Sumida Ward's Narihira neighborhood, Haseri functions as comfortably for an evening drink as it does for a hearty sit-down dinner. Diners routinely note the thoughtful quality of the otoshi starter and the extensive kitchen repertoire, enjoying warm, unfussy meals in an easygoing izakaya setting.
The heart of the menu revolves around well-tended offal and beef tendon preparations. Beside the standard motsu nikomi, the kitchen offers tendon dishes with character, including spicy mustard-accented gyusuji karashi, tendon scrambled with Chinese chives and egg, and tendon braised with cabbage. Pork offal also appears in diverse guises, from a raw-egg-topped yukhoe style and crispy deep-fried morsels to aromatic stir-fries and premium hormone sizzling on the grill.
Beyond drinks-friendly small bites, the restaurant provides an impressive spread of belly-filling staples that can cap an evening or anchor dinner on their own. Tender, slow-simmered pork offal crowns bowls of rice, accompanied by house specialties like baked curry, beef tendon curry, and garlic rice. Nostalgic yoshoku plates also round out the board, including omelette-wrapped fried noodles, spaghetti Napolitan, pan-fried somen, and omurice crowned with prosciutto.
Guests settle into table seating over pints of draft beer, highballs, and hoppy, alongside wine and simple cocktails. Haseri is open from 17:00 to 23:00, accepts advance reservations, and supports cashless payments via PayPay and Rakuten Pay.
